HACCP & Food Safety: A Human-Centric Approach

With over 10 years of experience as a HACCP Team Leader, I have learned that while robust systems are essential, the "human element" is the true heartbeat of food safety. My professional journey is anchored by a significant milestone: earning the Codex HACCP Internal Auditor certification from the internationally recognized Quality Austria Gulf.

By integrating my deep industrial experience with my academic background in Management and Psychology (MBA, PGDMM & MA Psychology, PGDMH), I offer a unique perspective on quality management. I don't just focus on the rules; I focus on the mindset required to sustain them.